Product & Concept Development

RG Food Design offers the service from idea to market launch and can support on every individual step(s) in the process of product development.

Experience has learnt that it differs from company to company, what support they need to come to a new successful product (concept). But the following steps are crucial:

- Build the story of the concept

- Design the product (concept)

- Perform a risk analyses on the product (concept)

- Check on legislation of the product (concept)

- Finalise the formulation

RG Food design combines his excellent formulation, market and legislation knowledge together with a strong network of partners

Quality & Specification

Quality & Specifications, this is an important part, but also a difficult part and easy to forget on.

To set up a quality system cost time and effort, but as soon as you have it, it will save you time and money. Fewer issues will appear, due to the better control of process and issues will be discovered earlier, where the damage or problems are less.

Specifications: how to handle, what need to be on the product specifications, what do I need to ask additionally, just some examples of important questions. The product specifications are important, it is the agreement on the quality of the products you supply.

RG Food Design experience in quality and specifications can help you quickly forward to bring you to the next level of product quality.

RG Food Design, benefit from your own Food Technologist

RG Food Design is established by Ronald Geerts. Ronald has recognised that there are a lot of small to medium companies active producing or marketing health foods, such as food supplements, sport foods, super foods, dietary foods, slimming and meal replacement products. Most of these companies do not have the workload or financial capacity to have a full time technical product developer in the company, but are in need of the knowledge to develop and optimise there product concepts. They struggle with technical questions and are in need of objective and independent technical support. This is where RG Food Design started, have your own independent food technologist in house, for the things you need him.

Ronald Geerts is a graduated Food Technologist at Wageningen University. He has product development and quality experiences in packaging as well as in the active ingredients for health food and together with his creativity he is able to support your company.